Serves 4 | Prep 10 mins | Cook 25 mins
Ingredients
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2 cups rolled oats
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2 scoops Top Athlete Ultimate Whey Isolate (Vanilla Bean or Unflavoured work best)
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1½ cups almond milk (or milk of choice)
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1 large apple, chopped
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1 tsp cinnamon
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1 tsp vanilla extract
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1 tbsp maple syrup or honey (optional)
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1 tsp baking powder
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Pinch of salt
Method
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Preheat oven to 180°C and lightly grease a baking dish.
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In a bowl, mix all ingredients until well combined.
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Pour mixture into the baking dish and spread evenly.
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Bake for 25 minutes, or until golden and set.
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Serve warm — top with yoghurt, nut butter or fresh fruit for extra flavour.
