Ingredients
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2 scoops Top Athlete Whey Isolate (Coconut)
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1½ cups desiccated coconut
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2 egg whites
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1 tbsp coconut oil, melted
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Pinch of sea salt
Method
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Preheat oven to 170°C.
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Mix all ingredients until combined.
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Shape into small rounds on a lined tray.
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Bake 12–14 minutes until golden.
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Cool completely. Makes 10–12 macaroons.
