Start your morning with this creamy, high-protein Biscoff Overnight Weetbix. Made with Top Athlete Vanilla Whey Isolate, Hydrolysed Collagen and Creatine Monohydrate, it's an easy meal-prep breakfast that tastes like dessert while helping you hit your daily protein goals.
Why You'll Love This Recipe
✔ High in protein
✔ Perfect for meal prep
✔ Quick and easy to prepare
✔ Great for breakfast or post-workout
Recipe Details
| Detail | Information |
|---|---|
| Servings | 1 |
| Prep Time | 10 minutes |
| Chill Time | Overnight (or at least 6 hours) |
| Total Time | Overnight |
| Difficulty | Easy |
| Storage | Refrigerate and enjoy within 2 days |
Ingredients
- 1 scoop Top Athlete Vanilla Whey Isolate
- 1 scoop Top Athlete Hydrolysed Collagen
- 5 g Top Athlete Creatine Monohydrate
- 2 Weet-Bix
- 60 ml light milk
- ½ cup vanilla yoghurt
- 1 tbsp Biscoff spread
- 1 Biscoff biscuit
Estimated Nutrition (Per Serve)
| Calories | Protein | Carbs | Fat |
| ~507 kcal | ~46 g | ~55 g | ~12.5 g |
Nutrition values are estimates and may vary depending on the ingredients used.
Method
- Crush the Weet-Bix into a glass container and pour over the milk. Stir lightly, then press the mixture down firmly to create an even base.
- In a separate bowl, combine the vanilla yoghurt, Top Athlete Vanilla Whey Isolate, Hydrolysed Collagen and 5 g of Creatine until smooth and creamy.
- Spoon the protein mixture over the Weet-Bix base and spread evenly.
- Cover and refrigerate overnight, or for at least 6 hours, to allow the layers to set.
- Before serving, spread the Biscoff spread over the top and finish with the crushed or whole Biscoff biscuit.
- Serve chilled and enjoy.
Tips
- Use Greek yoghurt for an even thicker, creamier texture.
- Add sliced banana or fresh berries for extra flavour.
- Sprinkle with crushed Biscoff biscuit just before serving to keep it crunchy.
- Prepare several servings at once for an easy grab-and-go breakfast throughout the week.
