Enjoy all the flavours of a classic cheesecake with a high-protein twist. This Upside Down Protein Cheesecake is light, creamy and incredibly easy to prepare, making it the perfect healthy dessert or meal-prep snack.
Why You'll Love This Recipe
✔ High in protein
✔ No baking required
✔ Great for meal prep
✔ Healthy dessert alternative
Recipe Details
| Detail | Information |
|---|---|
| Servings | 4 |
| Prep Time | 10 minutes |
| Chill Time | Overnight (or at least 6 hours) |
| Total Time | Overnight |
| Difficulty | Easy |
| Storage | Refrigerate and enjoy within 3 days |
Ingredients
- 1 scoop Top Athlete Lean Whey – Vanilla
- 1 cup vanilla yoghurt
- 1 lemon jelly sachet
- Biscoff biscuits, crushed
- Whipped cream, for topping
Estimated Nutrition (Per Serve)
| Calories | Protein | Carbs | Fat |
| ~175 kcal | ~11 g | ~18 g | ~6 g |
Nutrition values are estimates and may vary depending on the ingredients used.
Method
- Prepare the lemon jelly according to the packet instructions and allow it to cool slightly.
- In a mixing bowl, combine the vanilla yoghurt and Top Athlete Lean Whey Vanilla until smooth.
- Slowly whisk the cooled jelly into the yoghurt mixture until well combined.
- Divide the mixture evenly between serving glasses or dessert cups.
- Refrigerate overnight, or for at least 6 hours, until set.
- Before serving, top with whipped cream and finish with crushed Biscoff biscuits for a delicious cheesecake-inspired crunch.
Tips
- Chill the serving glasses before filling for an extra refreshing dessert.
- Fresh berries make a great alternative topping to Biscoff biscuits.
- For an even richer cheesecake flavour, use high-protein Greek yoghurt.
- Prepare multiple servings ahead of time for an easy high-protein snack during the week.
