Ingredients
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1 cup Top Athlete Raw Nut Blend (chopped)
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1½ cups rolled oats
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½ cup honey or maple syrup
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¼ cup nut butter (almond or peanut)
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¼ cup dried fruits (cranberries, raisins or apricots)
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1 tsp vanilla extract
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A pinch of salt
Method
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Preheat oven to 175°C and line a baking dish with parchment paper.
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In a bowl, mix the Raw Nut Blend, rolled oats and dried fruits.
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In a small saucepan, gently heat the honey (or maple syrup) and nut butter until melted. Stir in the vanilla extract and a pinch of salt.
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Pour the wet mixture over the dry ingredients and stir until well combined.
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Press the mixture firmly into the lined baking dish and bake for 15–20 minutes until golden.
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Let the bars cool completely before cutting into squares or bars.
