Ingredients
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2 cups Top Athlete Fruit and Nut Muesli
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½ cup honey or maple syrup
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¼ cup nut butter (almond, peanut or cashew)
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¼ cup chopped nuts (almonds, walnuts or pecans)
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¼ cup dried fruit (raisins, cranberries or apricots)
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Optional: dark chocolate chips or coconut flakes for extra indulgence
Method
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Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a mixing bowl, combine the Fruit and Nut Muesli, chopped nuts and dried fruit.
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In a small saucepan, heat the honey or maple syrup and nut butter over low heat until melted and well combined.
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Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.
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Press the mixture firmly into the prepared baking dish, ensuring it's evenly distributed.
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Bake for 20–25 minutes or until golden brown and set.
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Allow the bars to cool completely before cutting into squares or rectangles.
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Optional: drizzle with melted dark chocolate or sprinkle with coconut flakes for extra flavour.
