Rich, chocolatey and easy to make, these Chocolate Nut Butter Protein Bars combine Top Athlete Rich Chocolate Plant Protein with oats and nut butter for a satisfying no-bake snack.
Why You'll Love This Recipe
✔ Plant-based protein
✔ No baking required
✔ Great for meal prep
✔ Rich chocolate flavour
Recipe Details
| Detail | Information |
|---|---|
| Servings | 8 bars |
| Prep Time | 10 minutes |
| Chill Time | 1–2 hours |
| Total Time | Approximately 2 hours |
| Difficulty | Easy |
| Storage | Refrigerate for up to 5 days |
Ingredients
- 1 scoop Top Athlete Ultimate Plant Blend – Rich Chocolate
- ½ cup natural nut butter
- ¼ cup maple syrup or honey
- ½ cup rolled oats
- 2 tbsp cocoa powder
- 1–2 tbsp almond milk, if needed
Estimated Nutrition (Per Bar*)
| Calories | Protein | Carbs | Fat |
| ~150 kcal | ~6 g | ~14 g | ~9 g |
Based on approximately 8 bars. Nutrition values are estimates and may vary depending on the ingredients used.
Method
- Add the plant protein, nut butter, maple syrup or honey, rolled oats and cocoa powder to a mixing bowl.
- Mix thoroughly until a thick dough forms. Add 1–2 tablespoons of almond milk if the mixture is too dry.
- Press the mixture firmly and evenly into a small lined tray or container.
- Refrigerate for 1–2 hours, or until firm.
- Remove from the tray, slice into 8 bars and enjoy chilled.
Tips
- Use maple syrup to keep the recipe plant-based.
- Try peanut, almond or cashew butter for different flavours.
- Add dark chocolate chips for extra chocolate flavour.
- Store in the fridge for a firmer texture.
