Ingredients
-
½ cup natural nut butter
-
¼ cup maple syrup or honey
-
½ cup rolled oats
-
2 tbsp cocoa powder
-
1–2 tbsp almond milk (if needed for texture)
Method
-
Mix all ingredients together in a bowl until a thick dough forms.
-
Press the mixture evenly into a lined tray.
-
Refrigerate for 1–2 hours until firm.
-
Slice into bars and enjoy.
