Ingredients
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2 tbsp oat flour (or ground oats)
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1 tbsp cocoa powder
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½ tsp baking powder
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¼ cup milk of choice
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1 tsp nut butter
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Optional: a few dark chocolate chips or berries
Method
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In a microwave-safe mug, mix all dry ingredients.
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Stir in milk and nut butter until smooth.
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Add chocolate chips or berries if desired.
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Microwave for 45–60 seconds (until the cake has risen).
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Top with your favourite toppings or a scoop of ice cream and enjoy warm.
