Ingredients
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½ cup oats
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½ cup cottage cheese or Greek yoghurt
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2 egg whites
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1 tsp vanilla extract
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½ tsp baking powder
Method
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Add all ingredients to a blender or food processor and blend until smooth and well combined.
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Heat a non-stick pan over medium heat, lightly greasing if necessary.
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Pour the batter onto the heated pan in small circles. Cook for 2–3 minutes, then flip and cook for another 1–2 minutes or until golden brown.
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Serve with fresh berries, maple syrup, or your favourite pancake toppings.
