Ingredients
-
1 scoop Ultimate Whey Isolate (Vanilla Bean)
-
½ cup oats
-
½ cup cottage cheese or Greek yoghurt
-
2 egg whites
-
1 tsp vanilla extract
-
½ tsp baking powder
Method
-
Add all ingredients to a blender or food processor and blend until smooth and well combined.
-
Heat a non-stick pan over medium heat, lightly greasing if necessary.
-
Pour the batter onto the heated pan in small circles. Cook for 2–3 minutes, then flip and cook for another 1–2 minutes or until golden brown.
-
Serve with fresh berries, maple syrup, or your favourite pancake toppings.
