Ingredients
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2 scoops Top Athlete’s Whey Isolate Salted Caramel
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2 eggs
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1 tbsp peanut butter
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1 tsp brown sugar
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½ tsp bicarb soda
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Optional: chocolate chips
Method
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Mix eggs, peanut butter and brown sugar until combined.
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Add protein and bicarb soda until a dough forms.
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Dollop the mixture onto a baking tray. (Optional: add chocolate chips on top)
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Bake at 170C for 8 minutes.
