Soft, chewy and packed with protein, these Protein Choc Chip Cookies are a healthier way to satisfy your sweet cravings. Made with Top Athlete Salted Caramel Whey Isolate, they're perfect as a high-protein snack, post-workout treat or lunchbox addition.
Why You'll Love This Recipe
✔ High in protein
✔ Ready in under 20 minutes
✔ Great healthy snack
✔ Kid-friendly
Recipe Details
| Detail | Information |
|---|---|
| Servings | 6 cookies |
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Total Time | 18 minutes |
| Difficulty | Easy |
| Storage | Store in an airtight container for up to 4 days |
Ingredients
- 2 scoops Top Athlete Whey Isolate – Salted Caramel
- 2 eggs
- 1 tbsp peanut butter
- 1 tsp brown sugar
- ½ tsp bicarbonate of soda
- Optional: chocolate chips
Estimated Nutrition (Per Cookie*)
| Calories | Protein | Carbs | Fat |
| ~75 kcal | ~7 g | ~2 g | ~4 g |
Based on 6 cookies without chocolate chips. Nutrition values are estimates.
Method
- Preheat your oven to 170°C and line a baking tray with baking paper.
- In a mixing bowl, whisk together the eggs, peanut butter and brown sugar until smooth.
- Add the Top Athlete Salted Caramel Whey Isolate and bicarbonate of soda, mixing until a soft dough forms.
- Spoon equal portions of the mixture onto the prepared tray, leaving space between each cookie.
- If desired, press a few chocolate chips onto the top of each cookie.
- Bake for 8 minutes, or until lightly golden around the edges.
- Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Add dark chocolate chips for extra indulgence.
- Slightly underbake the cookies for a softer texture.
- Store in an airtight container to keep them fresh.
- Enjoy as a post-workout snack or with a cup of coffee.
